Preparations: 

• Preheat your oven to 200c. Line a baking tray with baking paper or foil.
• Peel the skin off of the mushrooms and remove the stems.
• Spoon in some cream cheese into each mushroom cap, don't overfill.
• Cut the bacon strips in half and wrap around each mushroom, securing with a toothpick.
• Place the mushrooms on the lined baking sheet and bake in the oven for 20 minutes.
• If you prefer the bacon crispier, you can place under the grill for a couple of minutes at the end of the cook time.
• Remember to remove toothpicks before serving. Serving size is 3 mushrooms per person