The Atkins Granola Bars are a deliciously filling breakfast, easy on the go!
Carbs per serving:
90 gram peanut butter
90 gram coconut oil
180 gram Atkins Crunchy Muesli
2 Atkins Milk Chocolate Bars
Melt the coconut oil until warm, then pour into a medium sized mixing bowl. Add the peanut butter and mix together. Pour in the crunchy granola, and mix through the coconut and peanut butter mixture.
Place a silicon mold into a tray (to keep the mold from flexing in the freezer), and evenly divide the mixture into each section. Place into the freezer for 1-2 hours or until set hard.
Melt 2 atkins chocolate bars either in a bowl over hot water on the stove, or for 1 minute in the microwave. Remove the bars from the sililcone mold and place on top of a peice of partchment paper. Drizzle the chocolate over each bar, and set aside.
Keep in the fridge (or freezer) for up to 2 weeks.