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- Bacon wrapped Meat loaf
There is so much to love about this bacon-wrapped meat-loaf... so simple and delicious!
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Serves:4
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Prep time:
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Cooking time:
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Phase:1
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Carbs per serving:4.2g
Ingredients
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2 tbsp butter
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1 yellow onion, finely chopped
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700 g ground beef or ground lamb or ground pork
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120 ml heavy whipping cream
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125 ml shredded cheese
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1 egg
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1 tsp salt
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½ tsp ground black pepper
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200 g sliced bacon
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300 ml heavy whipping cream, for the gravy
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½ tbsp soy sauce
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Preparations:
- Preheat the oven to 200°C.
- Fry the onion until soft but not browned.
- Mix the ground meat in a bowl. Add all other ingredients, except the bacon. Mix well, but avoid overworking it because this can make the end result too dense.
- Form into a loaf and place in a baking dish. Wrap the loaf in bacon.
- Bake in the middle of the oven for about 45 minutes. If the bacon begins to overcook before the meat is done, cover with aluminum foil and lower the heat a bit.
- Save the juices that have accumulated in the baking dish, and use to make the gravy. Mix the juices and the cream in a smaller sauce pan.
- Bring to a boil and lower the heat and let simmer for 10–15 minutes until it has the right consistency. If you want, use a little soy sauce to taste.
