Who doesn't love a tender, juicy beef pattie!

  • Serves:
    4
  • Prep time:
  • Cooking time:
  • Phase:
    1
  • Carbs per serving:
    0.8g
Ingredients
  • 600 g ground beef
  • 1 tbsp dijon mustard
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1/2 cup shredded mozzarella
  • 1 egg
Preparations:
  • Mix together all ingredients gently. 
  • Divide into 4 equal amounts. Form into patties.
  • Heat your pan to high. Brush each patty with a little olive oil on each side to ensure it will not stick. 
  • Grill for 2 minutes each side (or until cooked to your liking).
  • Serve inside a lettuce leaf or with a fresh salad
Print recipe

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