These crispy baked chicken wings with lemon-butter sauce are full of flavour! This recipe was created by Megan Ellam from Mad Creations!
LEMON BUTTER SAUCE
PREHEAT oven to 220°C. Line a baking tray with baking paper.
Place a single layer of wings onto the prepared tray. Bake 50-60 minutes, turning half way, or until wings are golden and crispy.
TO AIR FRY
Preheat the air fryer to 200°C. Place the wings in an even layer in the air fryer basket. Cook for 15 minutes turning halfway through cooking. Cook until golden and crispy.
Chicken wings can be easily swapped with thigh fillets or drumsticks. Prawns or cauliflower would also be a great alternative.
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