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- Salmon Patties
Ingredients
- 400g red salmon (tinned) or hot smoked (see notes)
- 1 tablespoon red onion finely diced
- Zest of half a lemon finely grated
- 0.25 cup fresh parsley and dill, finely chopped
- 1 tablespoon of mayonnaise
- 1 egg
- 0.25 cup crushed Atkins Crispbread (approx 3 crispbreads)
- Salt flakes and black pepper
- Oil spray
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Preparations:
-
Place all the ingredients into a large bowl. Season to taste and mix to combine. Shape the mixture into 4 patties. Serving size per person is 2 patties.
TO BAKE
- Preheat oven to 200°C/390°F. Line a small baking tray with baking paper.
- Place the patties onto the tray and spray lightly with oil.
- Bake for 13-17 minutes until golden and cooked through.
TO AIR FRY- Preheat the air fryer to 200°C/390°F. Place the patties into a lined basket or lightly spray the patties (top and bottom) with oil so they don't stick to the basket.
- Bake for 8 minutes.
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