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- Salmon Patties
Ingredients
- 400g red salmon (tinned) or hot smoked (see notes)
- 1 tablespoon red onion finely diced
- Zest of half a lemon finely grated
- 0.25 cup fresh parsley and dill, finely chopped
- 1 tablespoon of mayonnaise
- 1 egg
- 25 cup crushed Atkins Crispbread (approx 3 crispbreads)
- Salt flakes and black pepper
- Oil spray
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Preparations:
-
Place all the ingredients into a large bowl. Season to taste and mix to combine. Shape the mixture into 4 patties. Serving size per person is 2 patties.
TO BAKE
- Preheat oven to 200°C/390°F. Line a small baking tray with baking paper.
- Place the patties onto the tray and spray lightly with oil.
- Bake for 13-17 minutes until golden and cooked through.
TO AIR FRY- Preheat the air fryer to 200°C/390°F. Place the patties into a lined basket or lightly spray the patties (top and bottom) with oil so they don't stick to the basket.
- Bake for 8 minutes.
SUBSTITUTES
Red or pink tinned salmon, tuna or hot smoked salmon can be used in this recipe. If using fresh raw salmon extend the cooking time as needed to ensure cooked to your preference.
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