• Step 1
Remove oyster from shell, place 1 tablespoon of bacon in each oyster shell and return the oyster meat to the shell.
• Step 2
Mix Worcestershire sauce with the cream and add a little of the cream mixture to each oyster. Sprinkle a small amount of parmesan cheese over each oyster.
• Step 3
Place each oyster in the oven and cook until the bacon is crisp and the cheese has browned. Season to taste.