Topped with smoky bacon, this classic oyster dish is the ultimate low carb meal!

  • Serves:
  • Prep time:
  • Cooking time:
  • Phase:
  • Carbs per serving:
  • 12 Pacific oysters
  • 2 rashers of bacon, finely chopped
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup cream
  • 2 tablespoons parmesan cheese
  • Salt & freshly ground pepper

• Step 1
Remove oyster from shell, place 1 tablespoon of bacon in each oyster shell and return the oyster meat to the shell.
• Step 2
Mix Worcestershire sauce with the cream and add a little of the cream mixture to each oyster. Sprinkle a small amount of parmesan cheese over each oyster.
• Step 3
Place each oyster in the oven and cook until the bacon is crisp and the cheese has browned. Season to taste.

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