Fluffy pancakes topped with rich smoked salmon and creamy cheese – it’s like a gourmet party in your mouth!

  • Serves:
    4
  • Prep time:
  • Cooking time:
  • Phase:
    1
  • Carbs per serving:
    4g
Ingredients
  • 1/2 cup almond flour 

  • 2 tbsp coconut flour

  • 1/2 tsp baking powder

  • 2 large eggs

  • 1/4 cup full-fat sour cream

  • 2 tbsp unsweetened almond milk

  • 1 tsp melted butter

  • Pinch of salt

Method
  1. Combine dry and wet ingredients in separate bowls. Then gradually add the wet mix to the dry, stirring until it forms a smooth batter.
  2. Lightly grease a pan with butter and turn to medium heat. Place small spoonful’s of the batter onto the pan, and cook each side for about 1-2 minutes.
  3. Allow to cool then top with your favourite low carb toppings, such as smoked salmon, cream cheese, capers and fresh dill.
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