Looking for a nice low carb snack? Try our tasty mushrooms with sausage.

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  • 2 pork sausage
  • 1 clove(s) garlic
  • 2 tablespoon cream cheese
  • 1 tablespoon ground flaxseed
  • 5 onion, fresh, med

Remove the meat from the sausages and brown it with the onion and crushed garlic. Set aside Remove the mushroom stems, chop finely. In a bowl mix the chopped stems with the cream cheese, add the cooled sausage mix. Add the ground flaxseeds and stuff into the mushrooms. Place in a large baking dish and bake at 160 degrees for 25 minutes.

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