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- Seafood Chowder
Seafood Chowder is a delicious, rich creamy soup that is table ready in about 30 minutes!
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Serves:4
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Prep time:
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Cooking time:
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Phase:1
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Carbs per serving:1g
Ingredients
- 4 tbsp butter
- 2 garlic cloves, minced
- 140 g celery stalks and leaves, sliced
- 240 ml clam juice
- 350 ml heavy whipping cream
- ½ lemon, juice and zest
- 110 g cream cheese
- 450 g boneless fish fillets, diced
- 230 g shrimp peeled and deveined
- salt and ground black pepper
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Method
- Melt butter in a large pot over medium heat.
- Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream cheese, sage, lemon juice and lemon zest. Let it simmer for about 10 minutes without lid.
- Add the fish and shrimp. Simmer for 3 minutes or until fish is just cooked (should flake easily).
- Season with salt and pepper to taste.
