customers rate Atkins a
- Get inspired
- Recipes
- Walnut And Mint Truffles
These Walnut & Mint Truffles are so easy to make!
-
Serves:20
-
Prep time:
-
Cooking time:
-
Phase:2
-
Carbs per serving:5g
Ingredients
- 250 g cream cheese not spreadable
- 110 g butter melted
- 4 tbsp cocoa unsweetened
- 1/4 cup walnut pieces
- 3 tbsp granulated sweetener of choice or more, to your taste
- 1/4 tsp peppermint essence or more, to your taste
Share page
Preparations:
- Warm the cream cheese block to room temperature or in the microwave for 15 seconds, until it is soft enough to work with.
- Add the melted butter and mix through with a fork to ensure it is lump free and smooth.
- Add the cocoa powder, sweetener and peppermint essence. Mix until thoroughly combined.
- Gently stir through the tiny walnut pieces and refrigerate until firm enough to roll into balls.
- Roll a heaped teaspoon at a time and place each truffle on a plate. Place the plate into the fridge again for an hour or two for the truffles to really set firmly.
- Roll in cocoa powder to serve
Recommended from phase 2 onwards
