These Walnut & Mint Truffles are so easy to make!

  • Serves:
  • Prep time:
  • Cooking time:
  • Phase:
  • Carbs per serving:
  •  250 g cream cheese not spreadable
  • 110 g butter melted
  • 4 tbsp cocoa unsweetened
  • 1/4 cup walnut pieces
  • 3 tbsp granulated sweetener of choice or more, to your taste
  • 1/4 tsp peppermint essence or more, to your taste
  • Warm the cream cheese block to room temperature or in the microwave for 15 seconds, until it is soft enough to work with.
  • Add the melted butter and mix through with a fork to ensure it is lump free and smooth.
  • Add the cocoa powder, sweetener and peppermint essence. Mix until thoroughly combined.
  • Gently stir through the tiny walnut pieces and refrigerate until firm enough to roll into balls.
  • Roll a heaped teaspoon at a time and place each truffle on a plate. Place the plate into the fridge again for an hour or two for the truffles to really set firmly.
  • Roll in cocoa powder to serve

Recommended from phase 2 onwards

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