Preparations:    

• Heat the cream with a pinch of salt over medium heat in a small saucepan until tiny bubbles show and begins to lightly and slowly simmer.
• Remove from heat, break up the Atkins chocolate and add then whisk until smooth and fully incorporated.
• Transfer the chocolate mix to a fondue pot heated at low or with a low flame, or serve straight from the pot.
• Arrange the strawberries on a platter around the chocolate pot.
• Use a fondue fork or bamboo skewer to dip the strawberries into the hot melted chocolate mixture. Eat immediately.