Treat yourself to these low carb Chocolate Mint Truffles! So easy to make for a yummy coffee treat or even as a great gift idea. This delicious recipe was perfectly created by Megan Ellam from Mad Creations.

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  • 50g thickened cream

  • 90g Atkins Mint Chip Chocolate Bars (3 bars) chopped

  • 15g dark chocolate, optional

  • pinch salt flakes



  • Cocoa powder

  • Sugar free sprinkles

  • Melted Atkins Milk chocolate


1. Place cream into a saucepan or microwave until it begins to simmer. Remove from heat and pour into a mixing bowl.

2. Add chocolate to cream. Stir to combine and leave to rest for 3-4 minutes. Stir until ganache is smooth. Cover with a piece of cling film and press onto surface of chocolate. Chill until mixture has set.

3. Use a cookie scoop or spoon to scoop small pieces (roughly 15g in size) and roll into balls. Roll into your choice of toppings or dip into melted chocolate and place onto a paper-lined




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