Treat yourself to these low carb Chocolate Mint Truffles! So easy to make for a yummy coffee treat or even as a great gift idea. This delicious recipe was perfectly created by Megan Ellam from Mad Creations.
Carbs per serving:
50g thickened cream
90g Atkins Mint Chip Chocolate Bars (3 bars) chopped
15g dark chocolate, optional
pinch salt flakes
TOPPING OR COATING
Sugar free sprinkles
Melted Atkins Milk chocolate
1. Place cream into a saucepan or microwave until it begins to simmer. Remove from heat and pour into a mixing bowl.
2. Add chocolate to cream. Stir to combine and leave to rest for 3-4 minutes. Stir until ganache is smooth. Cover with a piece of cling film and press onto surface of chocolate. Chill until mixture has set.
3. Use a cookie scoop or spoon to scoop small pieces (roughly 15g in size) and roll into balls. Roll into your choice of toppings or dip into melted chocolate and place onto a paper-lined
These fudgey chocolate protein brownies can be whipped up in just 30 minutes and only have 3 grams of carbs per serving. Made using our Atkins Shake Mix, this recipe gives you the protein and great taste, without the carbs and sugar!