• Step 1
Preheat oven to 190C/170C fan-forced. Grease a large muffin tin. Line four holes with a rasher of bacon.
• Step 2
Line each bacon case with spinach leaves. Scatter half the cheese into each. Chop up tomato and distribute into 4 cups. Break an egg into each cup. Scatter over remaining cheese. Cover with foil and bake for 35 minutes or until eggs are just cooked and bacon is lightly golden. Leave in tins for 5 minutes before removing. Serve hot or cold.