Who doesn’t like pancakes? How about this low carb pancake with berries and whipped cream? Must try!

  • Serves:
    1
  • Prep time:
  • Cooking time:
  • Phase:
    2
  • Carbs per serving:
    3g
Ingredients
  • 2 egg
  • 2 tablespoon cream cheese
  • ¼ teaspoon Splenda or preferred sweetener
  • Pinch of ground cinnamon
  • 40g blueberries
  • 20 ml double cream
Method

Put egg, cream cheese, sweetener and cinnamon in a blender. Blend until smooth. Let rest for 2 minutes so the bubbles can settle.
Pour 1/2 of the batter into a hot non-stick frying pan greased with butter. Cook for 3-4 minutes over medium heat until golden, flip and cook 3 minutes on the other side. Repeat with the rest of the batter. Whisk the double cream until thickened and top the pancakes and top with blueberries. 

Print recipe

Similar recipes

Coconut and Vanilla Pikelets with Berry Coulis

View

These pancakes are a real treat and the glossing coulis really ties everyting together!

Chocolate Fudge

View

Recipe for delicious low carb Chocolate Fudge. The dark chocolate and the macademia nuts make it a lovely treat. Are you ready for some chocolate heaven?

Chocolate Dipped Strawberries

View

Share this with a loved one as a special treat, or treat yourself, with this simple to make dessert!