This recipe for BBQ Garlic Prawns with Avocado is a low carb recipe. Lovely at summer with a BBQ party, or heat up the grill on the stove in winter.

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  • 2 tbsp butter
  • 4 tbsp olive oil
  • 1 clove(s) garlic
  • 1 tbsp shallots
  • 2 tbsp fresh chives
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp ground paprika
  • 1000 g. large prawns
  • 1 avocado

In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper and paprika; add the prawns, and toss to coat.

Lightly oil the barbecue's cooking grate. Cook the prawns as close to the flame as possible for 2 to 3 minutes per side, or until pink. Slice the avocado into thin slices and lay on a plate then top with the garlic prawns.

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