Cabbage rolls, or galumpkis, are delicious. Check out our low carb version here!
Carbs per serving:
1/2 red onion finely sliced
1 clove of garlic crushed
500 g ground/minced chicken
Gently fry the onions and garlic in oil until cooked, but not browned.
Add the chicken (or other meat) and stir until thoroughly cooked.
To prepare the cabbage leaves, place each cabbage leaf in a bowl of boiling water using kitchen tongs. Leave each cabbage leaf in the water for 1 minute, or until soft and bendy. Remove from the boiling water.
Place a wilted cabbage leaf on the chopping board. Add your cooked chicken (or other meat).
Begin by folding the bottom of the cabbage leaf over the meat, fold in the sides then continue to roll up the entire spring roll.
Place each low-carb spring roll on an oiled baking tray and bake at 180C for 10-15 minutes.