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- Cauliflower Egg Salad
This Cauliflower Egg Salad is a creamy side dish that is perfect for BBQs or lunches!
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Serves:8
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Prep time:
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Cooking time:
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Phase:1
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Carbs per serving:2g
Ingredients
- 10 hard-boiled eggs
- 567 g of cauliflower florets
- 237 ml full fat mayonnaise
- Salt & pepper
- 7 g curry powder
- 2 stalks celery, finely chopped
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Preparations:
- Boil eggs and cut in half and put to the side
- Make sauce by mixing mayonnaise, curry powder, celery, salt and pepper. Set aside.
- Wash & dry cauliflower florets and then mix with sauce. Top with eggs and garnish with parsley (optional).
