Avocado egg salad is healthy, protein-packed and perfect for any occasion.
Carbs per serving:
4 Boiled Eggs
1 medium Avocado
2 teaspoons of Lemon Juice
3 tablespoons of whole egg Mayonnaise
2 tablespoons of red onion, finely chopped
½ teaspoon of Salt
¼ teaspoon of Pepper
Using an egg slicer, slice the boiled eggs using a dicing method. First place the egg on it’s side and slice, gently lift the egg, without separating the slices. Place the egg on its base and slice from top to bottom, add to a mixing bowl.
Dice the avocado and add to the eggs.
Add the lemon juice, mayonnaise, red onion, salt and pepper to the bowl and mix gently.