A delicious cauliflower side dish that is lightly tossed in olive oil and then coated in a mix of herbs.

  • Serves:
    7
  • Prep time:
  • Cooking time:
  • Phase:
    1
  • Carbs per serving:
    4.6g
Ingredients
  • 1 head cauliflower, cut into florets
  • 4 teaspoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon chopped basil 
  • 1 teaspoon chopped oregano
Preparations: 
  1. In a large pot, boil cauliflower in water until crisp and tender.
  2. Drain off the water using a sieve and wait 5 min to ensure the cauliflower is dry
  3. Pop cauliflower in a bowl and drizzle on oil and then sprinkle with salt and pepper. Toss to coat.
  4. Add herbs and toss to coat. Serve immediately.

 

 

Print recipe

Similar recipes

Zucchini Pizza Bites

View

These yummy zucchini pizza bites are a healthy, low-carb option for party snacking and weeknight meals.

Kale Crisps

View

These crispy oven-baked kale crisps are a great homemade snack for when you are craving something salty and crunchy.

Crispy Brussel Sprouts

View

What's not to love about Crispy Brussel Sprouts? So simple and delicious!