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- Cheesy Chicken Casserole
Try this cheesy chicken casserole - a real family favourite!
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Serves:4
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Prep time:
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Cooking time:
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Phase:1
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Carbs per serving:7g
Ingredients
- 900 g chicken thighs
- 200 g shredded cheese
- 225 ml heavy whipping cream
- 350 g broccoli, in florets
- 1 leek
- 110 g cherry tomatoes
- 2 tablespoons green pesto
- ½ lemon, the juice
- 3 tablespoons butter
- salt and pepper
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Method
- Preheat the oven to 200°C
- Mix cream with pesto and lemon juice. Salt and pepper to taste.
- Season the chicken thighs with salt and pepper, and fry in butter until they turn a nice golden brown
- Place the chicken in a baking dish, and pour in the cream mixture.
- Chop the leek and cherry tomatoes. Top chicken with leek, tomatoes and brocolli.
- Sprinkle cheese on top and bake in the middle of the oven for at least 30 minutes or until the chicken is fully cooked.
