• Serves:
    20
  • Prep time:
  • Cooking time:
  • Phase:
    2
  • Carbs per serving:
    0.9g
Ingredients
  • 2 bars of Atkins Milk Chocolate 
  • 1 packet Atkins Bread Mix
  • 260 ml water
  • 50 g Butter softened 
  • 2 tsp minced garlic
  • 1 Tbsp dried parsley
  • 100 g Grated Mozzarella 
Preparations:
  • Remove the bread mixture and yeast sachet from the Atkins bread packet. Pour the bread mix into a large bowl, along with the water and yeast. Mix for 3 minutes until well combined.
  • Cover the bowl, and let it rest for 45 minutes to ensure the yeast has enough time to rise a little.
  • Preheat your oven to 200C. Split the dough into two, and roll each portion out into a 20cm bread roll. Place on a baking tray and bake for 45-50 minutes until golden brown on the outside. Let it cool on the bench for 15 minutes.
  • In a smaller bowl, combine the softened butter, garlic, dried parsley and salt. Mix until well combined, then set aside.
  • Slice the bread lengths 3/4 of the way down vertically into 10 slots. fill each slot with approximately 1/2 tsp of the garlic butter. Cover in grated mozzarella and place under the grill (broiler) for 5 minutes until golden brown.
  • Serve warm. Can be kept covered in the fridge for 3 days, of frozen for up to 3 weeks.

 

 

 https://www.fatforweightloss.com.au/cheesy-low-carb-garlic-bread/

Print recipe

Similar recipes