These Blue Cheese and Walnut Stuffed Mushrooms are perfect as a snack or side dish.
Heat oven to 200C/.
Arrange the mushrooms on a baking tray.
Scatter over the cheese, walnuts and butter. You can do up to this stage a day in advance.
Pop in the oven and cook for 10 mins until the cheese is melted and the mushrooms are softened.
Arrange some shredded rocket leaves on top.
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