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- Cheesy Mushrooms with walnuts
These Blue Cheese and Walnut Stuffed Mushrooms are perfect as a snack or side dish.
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Serves:4
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Prep time:
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Cooking time:
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Phase:2
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Carbs per serving:2.5g
Ingredients
- 4 large field mushrooms
- 100g gorgonzola or other blue cheese, crumbled
- 25g walnuts, toasted and roughly chopped
- knob butter, cut into small pieces
- rocket leaves, to garnish
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Preparations:
- Heat oven to 200C/.
- Arrange the mushrooms on a baking tray.
- Scatter over the cheese, walnuts and butter. You can do up to this stage a day in advance.
- Pop in the oven and cook for 10 mins until the cheese is melted and the mushrooms are softened.
- Arrange some shredded rocket leaves on top.
