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- Chicken Cobb salad
This is a popular lunch option in our house!
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Serves:2
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Prep time:
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Cooking time:
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Phase:1
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Carbs per serving:4g
Ingredients
- 2 eggs
- 75 g bacon
- ½ rotisserie chicken
- 1 avocado
- 1 tomato
- 150 g iceberg lettuce
- salt and ground black pepper
Dressing:
- 3 tbsp mayonnaise
- 1 tbsp ranch seasoning
- 2 tbsp water
- salt and ground black pepper
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Preparations:
- Start by preparing the dressing. Combine mayonnaise, ranch seasoning and water. Season with salt and pepper, and set aside.
- Place the eggs in boiling water for 8-10 minutes. Cool in ice water for easier peeling. Chop them roughly.
- Fry bacon in a hot dry skillet until crispy. Cut grilled chicken in smaller pieces and chop up vegetables.
- Distribute everything on a bed of shredded or torn lettuce. Season with salt and pepper (especially the eggs).
- Drizzle with dressing
