A delicious meal that tastes like take out!

  • Serves:
  • Prep time:
  • Cooking time:
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  • Carbs per serving:
  • 450 grams chicken, cut into strips or cubes
  • 1 tsp sesame oil
  • 1 tsp avocado oil (or other light oil)
  • 2 Tbsp soy sauce (tamari)
  • 2 Tbsp (sugar free) rice wine vinegar
  • 2 Tbsp granulated Splenda
  • Combine the sesame oil, avocado oil, soy sauce, rice wine vinegar, and sweetener in a medium bowl.
  • Add the chicken pieces and stir to coat.
  • Marinate for at least one hour or up to 24 hours.
  • Remove chicken from refrigerator 30 minutes before cooking.
  • Preheat the grill if using.
  • Divide the meat into four portions (reserve the marinade) and thread onto four skewers along with optional pieces of green onion.
  • Grill chicken skewers over medium heat for 2-3 minutes per side or until desired doneness is reached.
  • Cook the remaining marinade in the microwave for 2 minutes, or in a small saucepan for about 5 minutes until fully cooked.
  • Pour sauce over skewers before serving with sesame seeds as garnish if desired.
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