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- Chilli Halloumi skewer
This halloumi skewers recipe includes a delicious cinnamon, cayenne and chilli marinade. Serve at your next summer bbq or al fresco lunch.
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Serves:4
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Prep time:
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Cooking time:
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Phase:1
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Carbs per serving:1.8g
Ingredients
- 500g Halloumi
- 1 tsp ground coriander
- 1 tsp sumac
- ½ tsp cinnamon
- 1 tsp cayenne pepper
- Salt
- Freshly ground pepper
- Drizzle of olive oil
- 1 red chilli, deseeded and finely chopped
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Preparations:
- Soak 16 wooden skewers in cold water for 30 minutes, or use metal skewers.
- Cut halloumi into rectangular shapes and thread onto skewers.
- Mix coriander, sumac, cinnamon, cayenne pepper and half the chilli in a bowl with a drizzle of olive oil and season with salt and pepper.
- Brush spice mix over the skewers.
- Heat a grill pan over medium-high heat, or use the barbecue. Grill skewers for 2 to 3 minutes on each side or until charred and the halloumi has softened.
- Remove from heat and drizzle with olive oil and a couple of grounds of black pepper. Sprinkle with remaining chilli and serve.
