Chicken & Cheese fritters are a quick and easy recipe to make for a delicious lunch or dinner.

  • Serves:
  • Prep time:
  • Cooking time:
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  • Carbs per serving:
  • 700g skinless, boneless chicken breast, finely diced
  • 2 medium eggs
  • 1/3 cup almond flour
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese, optional
  • 2 tablespoons parsley chopped
  • 1/2 teaspoon garlic powder
  • A pinch of salt and fresh ground black pepper
  • 1 tablespoon olive oil, to fry
  • 4 tablespoons of Full fat mayonnaise (1 tablespoon per person for dipping)
1. Into a large bowl, add diced chicken, almond flour, eggs, mozzarella, parmesan, parsley, garlic powder, salt, and pepper. Mix well to combine.

2. Heat oil in a large non-stick pan over medium-low heat. With a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to make a fritter. Don’t overcrowd the pan, cook the fritters in batches to ensure even cooking.

3. Fry until golden brown on both sides, about 6-8 minutes. Make sure to cook the chicken fritters at medium-low temp, otherwise, they will burn on the outside and won’t get well cooked in the inside.  
Dip in mayonnaise - enjoy!
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