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- Chocolate Bark
A yummy treat so you don't have to miss out on chocolate!
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Serves:15
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Prep time:
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Cooking time:
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Phase:2
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Carbs per serving:2g
Ingredients
- 110 g dark chocolate with a minimum of 80% cocoa solids
- ¼ tsp vanilla extract
- 30 g chopped nuts
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Method
- Melt the chocolate in a sauce pan on low heat or in a microwave. Stir in vanilla. Let cool for a few minutes until the chocolate begins to thicken. It should not be too liquid.
- Pour onto baking paper on a baking tray and sprinkle the nuts on top. Let cool to set completely. Once set, crack into about 15 pieces. Store in the fridge in a tightly sealed container.
Not recommended until phase 2 onwards
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