- Get inspired
- Recipes
- Coconut Curry Chicken
This easy chicken curry features the aromatic flavours of garlic, ginger and coconut, and is sure to please even the fussiest eaters.
-
Serves:4
-
Prep time:
-
Cooking time:
-
Phase:1
-
Carbs per serving:4.5g
Ingredients
- 2 x tablespoons of Olive oil (divided)
- 1/2 Onion (chopped)
- 500 g Chicken breast (cut into bite size pieces)
- 1 x 400g can of Diced tomatoes (drained)
- 200 g Coconut cream
- 60ml Chicken stock
- 4 cloves Garlic (minced)
- 25 g Curry powder
- 1 teaspoon Ground ginger
- 1 teaspoon Paprika
- 1/2 teaspoon Sea salt (to taste)
Share page
Preparations:
-
Heat 1 tablespoon of oil in a large pan over medium heat. Add the onion and saute for about 7 to 10 minutes, until translucent and browned.
-
Push the onion to the side. Increase heat to medium high. Add another tablespoon oil and the chicken in a single layer. Saute the chicken for just 1 to 2 minutes per side, only to brown the outside.
-
Add the diced tomatoes, coconut cream, chicken stock, garlic, curry powder, ground ginger, paprika, and sea salt. Stir everything together. Adjust salt to taste.
-
Bring the mixture to a boil, then reduce heat, cover, and simmer for about 15 to 20 minutes, until the chicken is cooked through, sauce is thick, and flavors develop to your liking.
-
