customers rate Atkins a
- Get inspired
- Recipes
- Coleslaw
Shop bought coleslaw is typically high in sugar but you can make this tasty, low carb version!
-
Serves:5
-
Prep time:
-
Phase:1
-
Carbs per serving:3g
Ingredients
- 450 grams of Cabbage
- 2 tbsp full fat Mayonnaise
- 1 tbsp full fat Sour Cream
- 1 1/4 tbsp Vinegar (Cider)
- 2/3 tbsp Splenda
- 2/3 tsp Celery Seed
- 2/3 tsp Salt
Share page
Method
- Cut cabbage into halves, core and thinly slice. Transfer to a large bowl.
- In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery seed and salt.
- Pour dressing over cabbage. Mix until thoroughly combined.
- Refrigerate at least 30 minutes before serving for flavorus to blend.
