This easy cottage cheese flatbread is made with just a handful of ingredients. Perfect for sandwiches, wraps, pizza bases or simply enjoying warm from the oven.

  • Serves:
    2
  • Prep time:
  • Cooking time:
  • Phase:
    2
  • Carbs per serving:
    7g
Ingredients
Preparations: 

  1. Preheat oven to 180°C fan bake (200°C conventional). Line a baking tray with good-quality non-stick baking paper.

  2. Blend the cottage cheese and eggs until smooth.

  3. Combine with mozzarella, almond flour, garlic powder, herbs, salt and pepper.

  4. Spread the mixture onto the prepared tray into a thin rectangle, approximately 25 × 30cm.

  5. Bake for 30–35 minutes, or until golden brown, firm and lightly crispy around the edges.

  6. Cool for 5–10 minutes before peeling away the baking paper and slicing into rectangles.

 

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