These homemade tortilla chips are a low carb lovers dream - so simple to make with so few ingredients!

  • Serves:
    2
  • Prep time:
  • Cooking time:
  • Phase:
    2
  • Carbs per serving:
    2.4g
Ingredients
  • 4 Low Carb Wraps (we have used Simson's Pantry Low Carb Keto wraps which has 1.2g carbs per wrap)
  • Olive oil  
  • Seasoning (eg: garlic powder, onion powder and salt) 
Preparations: 
  1. Pre-heat oven to 180°C on bake. Lightly oil the wraps, prick with a fork all over and sprinkle with seasoning. Cut into wedges or strips and arrange in a single layer on a lined baking tray.  
  2. Place tray in oven and bake for 6-8 minutes or until golden and puffed. Remove from oven and allow to cool slightly. 
  3. Arrange wrap chips on a platter with your favourite low carb dips and enjoy!

 

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