This Creamed Cabbage is packed with flavour! Tender cooked cabbage and crispy bacon, along with sour cream, makes a yummy side dish.
Carbs per serving:
5 slices of Bacon strips
4 tablespoons Butter
1 head, medium Cabbage
1 1/2 teaspoons Salt
1/2 cup Sour Cream
Cook bacon in a large pan over medium heat until crispy, about 5 minutes each side. Place cooked bacon on a paper towel to absorb excess grease, set aside and crumble when cool. Reserve 3 Tbsp bacon fat in the pan.
Add the butter to the pan and bacon grease and heat over medium heat. Once the butter has melted add the shredded cabbage and salt. Sauté tossing 5-6 times for 15 minutes until wilted and cooked through.
Add the sour cream stirring to coat. Stir in crumbled bacon and serve immediately. Makes 8 half cup servings.