Try this delicious mushroom soup for lunch or dinner!

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  • Prep time:
  • Cooking time:
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  • Carbs per serving:
  • 115 grams of butter
  • 1.5 tbsp fresh sage chopped
  • 375 g mushrooms sliced
  • 800 ml vegetable or chicken broth
  • Salt and pepper to taste
  • 100 ml heavy cream
  1. In a large pot, heat butter over medium heat until it begins to brown and turns fragrant, 3 to 4 minutes. Add sage and cook one minute more.
  2. Add mushrooms and stir to coat, then saute until mushrooms are tender and lightly browned, 4 to 5 minutes.
  3. Stir in stock and bring to a simmer. Cook 4 to 5 minutes more.
  4. Transfer to food processor or blender (in batches, if your processor is not large enough). Blend until smooth.
  5. Return to pot and stir in cream. Serve immediately.
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