These crunchy halloumi fries are the perfect snack or appetiser!
Carbs per serving:
400g halloumi cheese
3 tbsp coconut flour
1 tsp paprika
1 tsp garlic powder
vegetable / sunflower or canola oil enough to fill a deep frying pan 1.5cm in depth
On a large plate, mix the coconut flour, paprika and garlic powder together.
Slice the halloumi cheese into 1.5cm sticks and then coat them in the coconut flour mixture.
Heat the oil in a deep, wide frying pan. Once hot (you can test this by adding a drop of water to it, and if it sizzles then you are good to go), carefully add the halloumi, making sure they don't overlap. This may have to be done in two batches.
Fry them on each side for 1-2 minutes, until golden and crispy. While they are cooking, cover the pan with a splatter guard (so the fat doesn't spit up at you) and rotate them using tongs.
Using tongs or a slotted spoon, carefully remove the fries and place them on a paper-towel lined plate. Repeat until all the halloumi are cooked.