A healthy low carb snack that is loaded with flavor and crunch!

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  • Carbs per serving:
  • 2 medium Zucchinis
  • 2 tbsps Extra Virgin Olive Oil
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 2 tbsps Parmesan Cheese (Grated)
  • Cut zucchini into 1/4-inch slices (on a diagonal if they're small).  Brush both sides with extra-virgin olive oil and season with salt, pepper and Parmesan (add whatever else strikes your fancy - garlic powder, Italian seasoning, rosemary or dill). The nutritionals include 2 tablespoons of Parmesan.  
  • Set on a baking sheet in a single layer and bake in a preheated 200°C oven for 10 minutes, turning once. Cool on a wire rack.  
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