A healthy low carb snack that is loaded with flavor and crunch!

  • Serves:
    4
  • Prep time:
  • Cooking time:
  • Phase:
    1
  • Carbs per serving:
    1g
Ingredients
  • 2 medium Zucchinis
  • 2 tbsps Extra Virgin Olive Oil
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 2 tbsps Parmesan Cheese (Grated)
Preparations:
  • Cut zucchini into 1/4-inch slices (on a diagonal if they're small).  Brush both sides with extra-virgin olive oil and season with salt, pepper and Parmesan (add whatever else strikes your fancy - garlic powder, Italian seasoning, rosemary or dill). The nutritionals include 2 tablespoons of Parmesan.  
  • Set on a baking sheet in a single layer and bake in a preheated 200°C oven for 10 minutes, turning once. Cool on a wire rack.  
Print recipe

Similar recipes

Eggplant Pizza

View

Turn eggplant into lovely small pizzas! This eggplant pizza is low in carbs and makes a lovely dinner.

Chopped Greek Salad

View

A Greek Salad is a low carb dish that you can enjoy all year round and is really tasty because of the feta cheese, red onion and olives. Use extra virgin olive oil to finish this dish.

Halloumi Salad

View

Feel like a light and easy dinner? Check out our delicious Halloumi Salad recipe