Dalgona coffee is a whipped coffee beverage made with instant coffee, sweetener, water, and almond milk.
Carbs per serving:
1½ tbsp espresso instant coffee powder
1½ tbsp erythritol
2 tbsp hot boiled water
1 tsp vanilla extract (optional)
350 ml unsweetened almond milk
120 ml ice cubes
Stir together the espresso powder, erythritol and hot water in a tall glass.
Insert the stick blender or immersion blender into the glass, and whisk for about 3 minutes on high speed. As the dark coffee mixture is whipped, it will double in volume and turn into a light brown whipped cream.
Fill a second large glass with ice, about ⅔ full. Then pour in the almond milk, vanilla extract, and combine.
Spoon the whipped coffee on top. Stir just before drinking.