Dalgona coffee is a whipped coffee beverage made with instant coffee, sweetener, water, and almond milk.

  • Serves:
  • Prep time:
  • Cooking time:
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  • Carbs per serving:
  • 1½ tbsp espresso instant coffee powder
  • 1½ tbsp erythritol
  • 2 tbsp hot boiled water
  • 1 tsp vanilla extract (optional)
  • 350 ml unsweetened almond milk 
  • 120 ml ice cubes
  1. Stir together the espresso powder, erythritol and hot water in a tall glass.
  2. Insert the stick blender or immersion blender into the glass, and whisk for about 3 minutes on high speed. As the dark coffee mixture is whipped, it will double in volume and turn into a light brown whipped cream.
  3. Fill a second large glass with ice, about ⅔ full. Then pour in the almond milk, vanilla extract, and combine.
  4. Spoon the whipped coffee on top. Stir just before drinking.
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