Check out these great coffee ice blocks - perfect for a frozen energy hit!

  • Serves:
    4
  • Prep time:
  • Cooking time:
  • Phase:
    1
  • Carbs per serving:
    0.2g
Ingredients
  • 35 grams ground coffee
  • 350mls of water
  • 50 mL Cream
  • 2 tbsp Splenda (optional)
Method
Combine all ingredients in a small jug and stir until the sweetener is fully dissolved. Pour mixture into ice block moulds and place in freezer.
Ice blocks are approximately 100mL each.
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