customers rate Atkins a
- Get inspired
- Recipes
- Goat's Cheese Stuffed Mushrooms
Delicious as a starter, side dish or main served with salad
-
Serves:2
-
Prep time:
-
Cooking time:
-
Phase:2
-
Carbs per serving:4g
Ingredients
- 8 mushrooms
- 1 tbsp olive oil
- salt & pepper
- 100g goat's cheese
- 3 tbsp almond flour
Share page
Method
Preheat the oven to 175c. In a bowl, toss the mushrooms with 3 tablespoons of the oil and season with salt and pepper. Transfer the mushrooms to a baking sheet, rounded side up. Top with a piece of goat's cheese in the centre of each mushroom then roll each mushroom into a bowl which contains the almond flour to 'coat' the mushrooms. Bake for 10 minutes and serve
