Preparation:

• Preheat oven to 230C. Spray a roasting pan with non-stick spray or olive oil.
• Cut the head of cabbage into 8 wedges and arrange in a single layer on the roasting pan.
• Whisk together the olive oil and lemon juice. Brush the top sides of each cabbage wedge with the mixture and season generously with salt and fresh ground black pepper.
• Turn cabbage wedges carefully, then brush the second side with the olive oil/lemon juice mixture and season with salt and pepper.
• Roast cabbage for about 15 minutes, or until the side touching the pan is nicely browned.
• Then remove pan from oven turn each wedge carefully. Put back into oven and roast 10-15 minutes more, until the cabbage is nicely browned and cooked through with a bit of chewiness remaining.
• Serve hot.