Feel like a light and easy dinner? Check out our delicious Halloumi Salad recipe

  • Serves:
  • Prep time:
  • Cooking time:
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  • Carbs per serving:
  • 2 tbsp olive oil
  • 100 g. halloumi
  • 6 cherry tomatoes
  • 150 g. mixed salad leaves
  • 1 tbsp mint (fresh)
  • 1 tsp dried basil
  • 1 tbsp lemon juice
  • 0.50 tsp salt
  • 0.50 tsp black pepper

Heat 1 tbsp oil in a frying pan, slice the halloumi and place in pan and fry for a couple of minutes each side. Make the dressing by adding olive oil, lemon juice, basil and seasoning to a bowl and mixing. Pile the salad leaves on plates with fresh, scatter the cherry tomatoes on top and top with halloumi then drizzle with dressing.

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