Check out these easy ham and cheese roll ups! Delicious for both adults and kids.
Serves:
2
Prep time:
Cooking time:
Phase:
1
Carbs per serving:
1.15g
Ingredients
4 large eggs
60ml cream
1 stalk of chives (diced)
Salt
Freshly ground black pepper
1 tablespoon butter
100g grated cheddar
4 slices ham
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Preparations:
In a medium bowl, whisk together eggs, cream, and chives. Season with salt and pepper.
In a medium pan over medium heat, melt butter. Pour half of the egg mixture into the pan, moving to create a thin layer that covers the entire pan.
Cook for 2 minutes. Add 1/2 cheddar and cover for 2 minutes more, until the cheese is melty. Remove onto plate, place 2 slices of ham, and roll tightly. Repeat with remaining ingredients and serve.