Preparations:    

• Place a medium-sized mason jar on a scale to weigh the ingredients. Alternatively, use the cup measurements.
• Place the cream, protein powder and protein drink into the jar.
• Cover and shake the jar for 2 minutes until thick and well combined.
• Freeze for 4 hours.
• Eat straight from the jar or place into a cup or bowl for easy scooping.

https://www.fatforweightloss.com.au/low-carb-mason-jar-ice-cream/