This low carb Lamb Shank is a lovely dinner, the mushrooms, bell pepper, onions, leeks and herbs make it a great dish! Serve this dish on a nice plate and let your table guests enjoy it!
Preheat oven to 180C/Gas Mark 4. Heat olive oil, when hot add lamb shanks and brown all over. Add remaining ingredients and stir to combine, cover pot and put in oven for 2 hrs until meat is tender.
This recipe for BBQ Garlic Prawns with Avocado is a low carb recipe. Lovely at summer with a BBQ party, or heat up the grill on the stove in winter.
Who needs potatoes when you can make cauliflower mash?
Surprise your family or friends with a great low carb dish. We’re sure that everyone will like what they see when your serve them a plate full of lamb, aubergine and feta salad.