This versatile low-carb chicken recipe is a true crowd-pleaser, and can be easily adapted to suit your tastes. It’s simple, satisfying and packed with flavour – one for the whole family.
2 chicken breasts (weighing 150g each)
8 rashers of bacon
2 sausages (or a filling of your choice)
We’ve stuffed the chicken with sausage meat, but you can easily swap the fillings. Try creamy feta with spinach, or a honey-mustard glaze for a sweet and spicy kick.