Method

1. Place the walnuts into a food processor and blend on high for 30 seconds. (alternatively chop with a knife until desired texture)
2. Mix together the cream cheese, Atkins vanilla shake mix, heavy cream and water in a bowl until well combined
3. Add the cream cheese mixture over the top of the crushed walnuts
4. Cover and refrigerate until firm, or eat straight away (just as good)
5. Optional: add a few sliced strawberries for a pop of colour

This recipe was kindly created by Australian keto guru Aaron Day from Fat for Weight Loss.