Recipe for delicious low carb Chocolate Fudge. The dark chocolate and the macademia nuts make it a lovely treat. Are you ready for some chocolate heaven?
Melt the chocolate either in the microwave or in a bowl over a pot of simmering water. Stir in the Splenda and cool to room temperature. Combine the chocolate and butter until smooth. Stir in cream and vanilla, then the crushed nuts if using.
Spread evenly into a small, parchment lined loaf pan. Chill until firm. Cut into pieces and store in the freezer.