Scallops wrapped in bacon, a real savory treat. Must try!

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  • Carbs per serving:
  • 4 bacon
  • 20 large raw scallops
  • 3 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp black pepper

Preheat the grill to medium. Sprinkle the prepared scallops with the lemon juice. Season with salt and pepper. Stretch the bacon a little, then wrap one piece around each scallop. Run a toothpick through the bacon and scallop to keep the bacon in place. Cook under the grill for 5 minutes. Remove the scallops, turn, and cook for another 5 minutes or until cooked through.

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