Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner!

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  • 1/4 cup butter
  • 280 grams button mushrooms, sliced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cloves garlic, minced
  • 1/2 tsp dried thyme
  • 1/3 cup heavy whipping cream
  • 4 steaks (about 150 grams each)
  • Salt and pepper to taste
• In a large saute pan over medium heat, melt butter until hot and frothy. Add mushrooms, sprinkle with salt and pepper and sauté until mushrooms are brown and tender, 5 to 10 minutes.
• Add garlic and thyme and cook until fragrant, about 1 minute. Stir in cream, reduce heat to low and simmer until thickened, another 5 minutes or so.
• Meanwhile, preheat grill to medium. Season steaks on both sides with salt and pepper. Grill to desired doneness.
• Remove steak and let rest 5 minutes. Spoon mushroom sauce over steaks and serve.
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