Makes a great low carb lunch or dinner!

  • Serves:
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  • Carbs per serving:
  • 1 tbsp. extra-virgin olive oil
  • 340 grams ground beef
  • 1 medium onion, chopped
  • 1 packet Old El Paso taco spice mix 
  • 4 large, ripe tomatoes
  • 1/2 c. grated cheese 


In a large pan over medium heat, heat oil. Add onion and cook, stirring, until soft (approx 5 minutes). Add ground beef and taco seasoning. Cook, breaking up meat with a wooden spoon, until no longer pink (approx 8 minutes). 
Cut top off tomato and remove seeds. 
Divide taco meat among tomatoes, then top each with cheese 
Bake for approx 15 minutes at 175°C 

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